Rigatoni With Ground Turkey

Ingredients

1 turkey
40 gr onion
3 gr parsley
160 gr mushrooms
28 gr porcini mushrooms rehydrate
80 gr tomatoes
28 gr parmesan cheese
160 ml bechamel sauce
16 ml olive oil
16 gr flour
240 ml milk

Instructions

Salt and pepper Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 200ºC for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.