Servings: 4 * Remove Casing ** Sliced and Drained In 9 litre skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, half cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.