Rindfleisch
Ingredients
50 gr shortening
1,400 gr rump roast
240 gr onions
32 gr unbleached flour
18 gr salt
26 gr sugar
10 ml mustard
1 gr celery seed
120 ml water
300 gr tomatoes
Instructions
oven. Bake at 160ºC about 2 hours, until the meat is fork-tender. Serve with oven-browned potatoes.