Risotto

Ingredients

120 gr rice
60 gr onion
2 bouillon
20 gr parmesan cheese
475 ml boiling water
1 gr saffron
9 gr butter

Instructions

Heat butter and saute' onion in a deep skillet. Add rice and saute'; stirring frequently until light brown. Add saffron. Dissolve bouillon in boiling water and pour over rice. Cover tightly and simmer until rice is tender, about 20 minutes. Stir in parmesan cheese when serving.