Risotto With Shrimp, Tomatoes And Sun

Ingredients

some shrimp
6 tomatoes
950 ml chicken broth combined with
475 ml water
28 gr butter
30 ml olive oil
1/2 onion
2 clove garlic
240 gr arborio rice
40 gr tomato pesto
1 gr salt
160 gr shrimp
80 ml dry wine
34 gr parley
10 basil leaves
16 gr put the shrimp back the

Instructions

Note: The Cibo brand of sun-dried pesto used in this recipe can be found in the refrigerator section of major supermarkets.