Risotto With Toasted Mushrooms

Ingredients

1 onion
300 grams risotto rice
25 grams butter
1 1/2 deciliters dry wine
1,000 ml chicken bouillon
1 deciliter parmesan cheese
50 grams
375 grams mushrooms
16 ml olive oil
1 clove garlic
1/4 chicken bullion
1 rinse

Instructions

Spread mushrooms on top of risotto along with parsley sprigs.