50 gr celery 5 ml soy sauce 1 onion 350 ml beef bouillon 40 gr mushrooms 240 ml sour cream 55 gr butter 450 gr thinly roast beef 65 gr flour
Instructions
Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles. ----