Roast Goose With Garlic, Onion And Sage Stuff
Ingredients
34 gr butter
2 onions
2 celery stalks
5 garlic
12 gr rubbed
2 gr salt
1 gr oregano
1 gr thyme
1 gr pepper
1/2 italian seasoning
2 eggs
240 ml chicken stock
12 goose
1 lemon
3 bacon
Instructions
minutes. Place stuffing in covered baking dish in oven during last 40 minutes. Remove cheesecloth. Transfer goose to platter. Pass stuffing separately.