Roast Goose With Wild Rice Stuffing
Ingredients
14 goose
60 gr wild rice
120 gr rice
60 gr onion
1 package mandarin oranges
70 gr pine nuts
140 gr chestnuts
50 gr celery
1/2 cube of butter
Instructions
minutes per pound) Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.