Roast Lamb With Potato, Onion And Pepper Gratin

Ingredients

some with salt
some salt
6 3/8 garlic
575 gr baking potatoes
8 gr thyme salt pepper
2 slices onions
130 gr sweet peppers
240 ml dry wine
80 ml olive oil
1 leg of lamb
1 clove garli rub bottom
2 ocal gratin dish with split clove of garli arrange potatoes over bottom of

Instructions

taste with salt, pepper and remaining one third garlic and thyme. Pour over wine, then oil. Trim excess fat from lamb. Season meat to taste with salt and pepper. Place sturdy oven rack directly on top of gratin dish. Set lamb on rack so that juices will drip into gratin. Roast, uncovered, at 400'F. about 1 hour and 15 minutes for rare. Turn lamb every 15 minutes, basting with liquid from dish underneath. Remove from oven and let lamb stand on rack so that juices will drip into gratin. to serve, carve lamb into thin slices and arrange on warmed dinner plates or on serving platter with vegetable gratin alongside.