375 gr apricots 3 stick cinnamon 1/2 lemon 120 ml water 240 gr apricot nectar 10 ml orange juice 16 ml honey 1,600 gr loin of pork roast with 1/2 quarters
Instructions
THERMOMETER OR ALUMINUM FOIL IN MICROWAVE OVEN. 7. Before serving, place two of the reserved apricot halves on each bone tip. Press apricot halves firmly together so they stay in place. Pork should be cooked to well-done.