Roast Loin Of Venison With Savory Wine Sauce
Ingredients
some garlic
some black pepper
some salt and pepper
240 ml olive oil
95 gr carrot
50 gr celery
60 gr onion
2 sprigs thyme
2 bay leaves
3 loin of venison
28 gr clarified butter
700 ml beef stock
28 gr butter
1/4 shallots
1 sprig thyme
2 tomatoes
45 ml sherry wine vinegar
1/4 port
32 gr currant jelly
7 ingredien bone the loin
400 deg oven
1 from the lordre de bon temps menu in northern bounty
Instructions
Date: Sat, 14 Mar 1998 09:45:27 -0500