Roast Pork Lo Mein

Ingredients

210 gr noodles
130 gr pork
90 gr chinese cabbage
1 bean sprouts
120 ml waterchestnuts
1 gr salt
10 ml sherry
60 ml chicken broth
30 ml oil
90 ml oyster sauce more as per
2 gr sugar
1 gr pepper

Instructions

Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2.5 cups cooked = 1 lb Preparation: Heat Wok Add oil and let heat Add salt; stir Add pork & sherry; stir fry quickly Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. Add stock; place noodles on top Cover & cook; [1] Min. Uncover & stir Add "sauce mix"; stir until evenly seasoned Serve!