Roast Stuffed Shoulder Of Lamb~

Ingredients

4 shoulder of lamb boned
14 gr butter
20 gr mushrooms
50 gr soft bread crumbs
1 gr mixed herbs
1 egg to bind
3 1/2 prepared stuffing mix
1 flour rosemary
1 clove garlic
1 salt and pepper
1 intervals
1 tablespoonful fa stir in
8 gr flour
1 ml stock

Instructions

Adjust seasoning to taste, strain and serve. Usual accompaniments are mint sauce or redcurrant jelly, roast or creamed potatoes, carrots, cauliflower or peas.