Roast Turkey Breast With Rosemary And Garlic
Ingredients
some trim any fat from turkey
1 turkey breast
2 garlic
1 gr rosemary
45 ml honey
16 ml dijon mustard
16 ml olive oil
16 ml lemon juice
Instructions
breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern