Roast Veal Brisket With Marsala

Ingredients

some salt and pepper
30 ml vegetable oil
1,300 gr veal breast thyme
350 gr onions quartered
16 gr flour
250 gr button mushrooms thickly
950 ml chicken stock
475 ml marsala wine
20 gr porcini mushrooms
8 garlic
1 gr allspice
53 mins
1 brisket to same skillet

Instructions

covered in 180ÂșC oven before continuing, about 45 mins.) Garnish with fresh thyme, if desired, and serve. Squeaks -Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. From schiele@in.net Wed Aug 14 11:20:22 1996 This is a dandy variation on veal marsala: Recipe By : Bon Appetit