1 lambs head 80 ml olive oil 60 ml wine 3 gr oregano 2 garlic 1 gr salt 2 gr pepper 325 oven
Instructions
of parsley, surrounded by cherry tomatoes. Decorate with a garland of daisies. To serve, crack head down center and remove meat. From "Innards and Other Variety Meats". Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974.