Roasted Lamb's Head

Ingredients

1 lambs head
80 ml olive oil
60 ml wine
3 gr oregano
2 garlic
1 gr salt
2 gr pepper
325 oven

Instructions

of parsley, surrounded by cherry tomatoes. Decorate with a garland of daisies. To serve, crack head down center and remove meat. From "Innards and Other Variety Meats". Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974.