Roasted Potato Surimi Salad

Ingredients

16 ml olive oil
1 garlic clove
8 flake-style surimi
2 eggs
34 gr celery
16 gr green onion
8 gr bell pepper
2 gr parsley
60 ml mayonnaise
60 ml nonfat yogurt
16 ml prepared mustard
9 gr dill
16 ml cider vinegar
1 gr onion powder
1 gr pepper
9 roasting

Instructions

then combine in a bowl with the surimi, eggs, celery, green onion, red pepper and parsley. For the dressing, combine the remaining ingredients in another bowl and stir well. Pour the dressing over the potato mixture and stir gently. Cover and chill well. PER SERVING: 250 calories, 10 g protein, 27 g carbohydrate, dozen g fat (2 g saturated), 84 mg cholesterol, 446 mg sodium, 2 g fiber. Jay Harlow writing in the San Francisco Chronicle, 71493.