Roasted Potatoes With Tomatoes And Rosemary

Ingredients

6 potatoes
6 slices ripe tomatoes
1 olive oil
1 gr rosemary
1 chives
1 salt and pepper

Instructions

Preheat oven to 190ÂșC . Cook potatoes in skins, done but firm. Peel and slice crosswise half in. thick.Oil large shallow baking dish. Alternate potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper. Bake 20 to 25 min, or until potatoes begin to turn golden crisp around edge.