Roasted Red Pepper And Black Olive Bread

Ingredients

3 slices bacon
1 slice onion
30 ml olive oil
4 garlic ormore
3 gr salt
3 gr black pepper
3 peppers
65 gr nicoise olives
7 gr rosemary
575 gr bread flour
2 packages dry yeast
2 eggs
80 gr parmesan cheese
240 ml water
8 gr cornmeal
28 gr butter
450 gr flour
1/4 at a time
1 bag for loaf
4 decorative slashes in the top of the bread
375 degree oven

Instructions

and the bottom sounds hollow when tapped with your finger. Place the bread directly on a wire rack to cool. This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350 degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.