Roasted Red Pepper Pizza

Ingredients

16 gr cornmeal
180 ml pizza sauce
4 thinly prosciutto
120 gr provolone cheese
2 chives
2 gr basil leaves
10 pb pizza crust
65 gr grn bell pepper
110 gr peppers
36 gr ripe black olives
1 gr basil

Instructions

Heat oven to 220ºC . Grease 30 cm pizza pan or 13x9 inch pan. Sprinkle corn meal evenly over bottom of pan. Place dough in center of pan and press out with hands. Spoon pizza sauce evely over crust. Top with green pepper, onions, prosciutto and roasted red peppers. Arrange cheese slices over top. Sprinkle with olives, chives and basil. Bake at 220ºC for 20-25 min or until crust is deep golden brown. Let stand for 5 min.