Roasted Tomato Soup
Ingredients
some preheat broiler
some salt and pepper
7 ml olive oil
2 onions
1 garlic clove
700 ml vegetable stock
6 gr basil
1 salt and pepper
90 cal
4 prot
2 fat
16 carb
216 mg sod
mg chol
Instructions
Adapted from a recipe in EATING WELL, July/August 1993 MM by DEEANNE