Roasted Vegetable Soup

Ingredients

some salt and pepper
1 eggplant
2 zucchini
1 sweet potato
1 potato
2 peppers
1 leek
1 gr rosemary leaves
1 gr marjoram leaves
1 gr sage leaves
1 gr thyme leaves
6 garlic
400 gr garbanzo beans
400 gr kidney beans
475 gr blackeye beans
400 gr blackeye beans
4 cans
60 ml dry wine
16 ml balsamic vinegar salt
425 oven until vegetables are browned
562 mg
115 railway plaza

Instructions

Dept. Net Scotsbluff, NE 69361