some garlic 2 1/2 eggplant 2 onions 1 olive oil 1 sweet pepper 3 tomatoes 1 gr thyme 1 gr basil 1 gr black pepper 6 stock 14 ml oil
Instructions
servings. Per serving: cal 107, fat 3g, sodium 232mg, chol 0mg, cal from fat 25.4% from: Reader's Digest Live Longer Cookbook : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�