Robb's Curried Rice With Apricots & Almonds

Ingredients

60 ml olive oil
240 gr rice
650 ml vegetable stock
3 gr salt
1 gr black pepper
140 gr apricots
60 gr slivered almonds
2 gr curry powder

Instructions

Heat olive oil over medium heat. Add rice & stir until all grains are coated. Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots, almonds & curry powder. Stir until incorprated evenly in mixture. Bake, covered, at 180ºC 40 t0 50 minutes until all liquid is absorbed. Recipe by Robb Dabbs