260 gr pork sausage meat 450 gr beef 1 clove garlic 240 gr velveeta cheese 5 gr oregano 16 ml worcestershire sauce 5 ml tobasco sauce 2 loaves party rye
Instructions
Brown sausage, beef and garlic. Drain well. Grate cheese and add to meat along with seasonings. Stir until cheese is melted. Spread on slices of party rye. Freeze on tray and store in bags. When ready to serve, broil 3-5 minutes or until bubbly.