some garlic 2 onions 30 ml olive oil 1,500 gr italian stewed tomatoes 4 gr oregano 2 gr rosemary 2 packages beans 210 gr froz chpd broccoli 55 gr parmesan 1 ham
Instructions
Saute onion and garlic in oil in soup pot. Add tomatoes and spices; simmer 5-10 mins. Add beans and broccoli; bring to boil; reduce heat, simmer 5 mins. Add Parmesan just before serving. Serve with garlic bread