Rocks # 2

Ingredients

325 gr brown sugar
190 gr shortening
170 gr figs
2 gr baking soda
9 gr baking powder
3 gr cinnamon
140 gr nuts
2 eggs
160 ml sour milk
230 gr rolled oats
250 gr cake flour
1 gr salt

Instructions

Cream shortening and sugar. Add eggs. Beat thoroughly. Sift flour, measure, and sift with baking powder, baking soda, salt, and spices. Add rolled oats. Add alternately with milk to first mixture. Add nuts and fruit. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (375 F) about dozen minutes. 50 servings. ----