180 gr cabbage 1 apple 16 ml lemon juice 85 gr raisins 60 ml pineapple juice 7 ml lemon juice 1 gr salt 14 gr sugar 120 ml sour cream
Instructions
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.