Cook noodles according to package directions and drain. Arrange noodles overlapping � inch in a rectangle. Combine cottage cheese, cream cheese, half the garlic, half the pepper, and half the Parmesan cheese. Spread mixture on noodles. Roll as for jelly roll. Place roll in a shallow baking dish (10 inch x 15 cm or 33 cm x 23 cm ). Combine soup, water, oregano, and remaining garlic and pepper; pour over noodles. Sprinkle with remaining Parmesan cheese. Bake at 350� for 30 minutes. Serve with additional Parmesan cheese.
Serves 4.
Note: This is intended to be a meatless dish, but is very good with meat balls which have been seasoned with Italian seasoning.
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