Recipe by: TASTE OF HOME OCT/NOV 95 In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 m in. Shape into two 1- 1 cm rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1 cm slices and place 5 cm apart on greased baking sheets. Bake at 190ºC or dozen minutes or until lightly browned. ----