Rolled Oats Bread

Ingredients

350 ml boiling water
16 ml cooking oil
150 gr corn sirup
1 cake compressed yeast
1 gr salt
250 gr flour
650 gr rolled oats
120 ml sweetened condensed milk
120 ml lukewarm water

Instructions

Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup, salt, flour, and yeast which has been softened in lukewarm water. Beat thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour into well-oiled pan. Cover and let rise until double in bulk. Bake in moderate oven (375� F) about 45 minutes. 1 loaf. The Household Searchlight ~ 1941 ----