Rolled Oats Cakes

Ingredients

190 gr flour
120 ml sour milk
3 gr salt
2 eggs
5 gr baking soda
14 gr sugar
30 ml water
28 gr butter
1 gr maple flavoring

Instructions

Sift flour, measure, and sift with baking powder, baking soda, sugar, and salt. Add to oats and milk. Add butter, water and eggs. Beat thoroughly. Bake on hot griddle. 24 servings. Mrs. Scott Baxter, Latty, OH. ----