Rolled Pasta With Radicchio, Pancetta, And Ba
Ingredients
some salt and pepper
8 penne
8 gr salt
45 ml olive oil
4 shallots
6 green onions
2 pancetta
1 head radicchio
18 gr butter
20 gr parmesan cheese
16 ml balsamic vinegar
2,800 ml water to a in a po
Instructions
recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd ----