Romaine, Red Onion, And Fennel Salad With Tart Lime Dress

Ingredients

20 gr romaine lettuce
140 gr fennel bulb
1 bulb
1 cauliflowerets
60 gr onion
120 ml line juice
16 ml olive oil
140 gr garlic
1 gr salt
1 gr pepper
1 gr paprika

Instructions

SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving. TART LIME DRESSING: Combine all ingredients and mix well. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + -20ºC AT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60