Romaine With Avocado, Radish & Orange

Ingredients

45 ml lime juice
2 orange marmalade
45 ml avocado oil
45 ml water
2 heads romaine
12 slices radishes
2 slices seedless oranges
1 avocado

Instructions

Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside. Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate. At serving time, peel, pit & cut avocado into 1 cm dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed. Yamuna Devi, "Yamuna's Table"