Roman Holiday Soup
Ingredients
some garlic
120 gr onion
190 gr carrots
16 ml olive oil
400 gr green beans
50 gr macaroni
1,400 ml defatted chicken broth
1 gr salt
3,700 gr tomato paste
4 gr basil
1 gr basil
30 gr parmesan cheese
16 ml vegetable oil
8 gr cornstarch
30 ml water
1 whisk in oil
Instructions
soup over medium heat until soup has thickened slightly. 5. Stir in white beans and heat through.