Rosamarina

Ingredients

240 ml water
1/2 rosamarina
1 gr salt
120 gr whipping
14 gr sugar
1/2 seedless grapes
65 gr pecans
2 gr lemon peel
1 slice stalk celery
11 mandarin orange

Instructions

-Pineapple sections, drained Heat water, rosamarina and salt to boiling in 1 litre saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and drain.Beat whipping cream and sugar in chilled medium bowl until stiff. Stir in rosamarina and remaining ingredients. Cover and refrigerate at least 2 hours. 6 SERVINGS ( half CUP EACH); 230 CALORIES PER SERVING.