600 gr sugar 250 gr flour 240 ml loppered milk 110 gr butter 5 eggs 30 ml rose water 180 gr almonds 5 ml soda
Instructions
-Boiling water Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.