Rose Levy Bernbaum's Tandoori Marinade

Ingredients

30 ml lemon juice
30 ml lime juice
6 gr salt
120 ml yogurt
2 garlic
2 gr ginger root
1 gr cumin seeds
1 gr coriander
1 gr turmeric
1 gr cayenne pepper
1 gr pepper
1 gr cinnamon

Instructions

Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 0.75 cup