Rose Petal& Lavender Angel Food Cake
Ingredients
20 angel food cake
18 individual angel food cake pans
130 gr cake flour
300 gr confectioners sugar
1 gr salt
2 organic roses
12 egg whites at room temperature
7 ml cream of tartar
200 gr granulated sugar
8 gr vanilla extract
30 gr lavender
6 ripe purple plums
1 orange
675 cake
1 make the rose petal
1 sift the flour
4 1/2 bowl of a duty
1 put the dry ingredients back in the sifter
1 1/2 batter
1 make the santa rosa sauce
1 assembly
60 ml sauce
Instructions
Serve with sorbet.