Rosemary

Ingredients

1 package dry yeast
375 gr unbleached bread flour
3 gr salt
2 gr rosemary leaves
38 gr sugar
38 ml extra-virgin olive oil
2 lecithin
180 ml warm milk
2 egg
85 gr raisins

Instructions

I adapted this from the Sunset Italian cookbook. It came out just fine in the DAK. The original recipe calls for more olive oil ( quarter C) if you are not watching fats, I bet it is wonderful that way.Cook on white bread setting. I added raisins when around to it--I think it was at the start of the second knead. Makes good sandwich bread or toast. FROM: SHARON HALL (FNXB91A) Reformatted by Elaine Radis