Rosemary Chicken With Pasta

Ingredients

2 onions
6 gr bottled garlic
4 garlic
200 gr chicken breasts
30 ml wine vinegar
2 bay leaves
4 gr sugar
1 gr rosemary
1 gr salt
1 gr pepper
100 gr pasta
280 gr crockery cooker place the onions

Instructions

When ready to serve, remove bay leaves. Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through. Meanwhile, cook pasta according to package directions. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.