Rosemary Currant Focaccia Bread
Ingredients
425 ml water
75 ml extra-virgin olive oil
500 gr bread flour
160 gr wheat flour
8 gr sugar
3 gr rosemary leaves
7 gr salt
22 gr fleischmanns bread machine
210 gr sunmaid raisins
14 gr sugar
1995 by sunmaid growers of california
12 circle
2 1/2 loaf
8 circles
35 carbohydrate
4 fat
2 dietary fiber
295 mg
Instructions
sodium, 2 mg iron. Each one lb. loaf makes 8 servings. ----