Rosemary's Chicken Salad

Ingredients

525 gr cubed chicken
200 gr celery
2 bread
2 1/2 miracle whip
10 gr almonds
12 ml lemon juice
5 gr onion
3 gr salt
85 gr cheddar cheese
36 gr bread crumbs

Instructions

Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 5 cm deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 180ºC or 25-30 mins until bubbly. Servings: 10