Recipe by: Cheri , 0. 0.63157894736842 Combine butter, margarine, cream cheese. Add flour. Refrigerate a few hours or overnight. Roll out as for pie crust. Cut into 5 cm circle or squares. Put half t filling in center. Pinch center to seal. Place on ungreased baking sheet. Bakeat 350' 10 to dozen min. If they pop open, press together while still hot. Cool on rack. Dust with sugar before serving. ----