Rotel Casserole

Ingredients

100 gr sea shell macaroni
230 gr cheddar
1 package ro-tel tomatoes
1 package cream of mushroom soup

Instructions

Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman