Ro*tel Cornbread Xxxj77a
Ingredients
180 gr cornmeal
24 gr flour
1 ml soda
7 gr baking powder
3 gr salt
24 gr vegetable shortening
240 ml buttermilk
1 egg
1 jalapeno
190 gr rotel tomato w
Instructions
All ingredients together. b degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."