Rottolo De Spinaca S F Aug 1993

Ingredients

some dough
130 gr flour
1 egg
16 ml oil
60 ml water
1 filling
40 gr parmesan cheese
60 gr spinach
120 gr walnuts
60 gr ricotta cheese
55 gr mozzarella cheese
4 basil leaves
1/2 onion
1 gr salt and pepper
1/2 filling on stretched dough
1 away from edges
4 stir in cheeses

Instructions

Once roll is cooked, drain it.Let cool, slice and place slices in a baking dish. Pour tomato sauce on top Sprinkle parmesan and bake 20 to 30 minutes..