Roulade Of Turkey With Foie Gras & Sauterne Sauce ...
Ingredients
some salt and pepper
1 turkey breast
1 head savoy cabbage
270 gr foie gras
240 ml sauterne wine
240 ml low-salt chicken broth
3/8 sun cherries
1 sweet potato
30 ml vegetable oil
3 cabbage leaves to form a
1 sauterne
240 ml chicken broth until sauce coats back of spoon
70 gr sun cherries
4 warmed plates
Instructions
sweet potatoes around.